English language cookbooks, 1600-1973
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English language cookbooks, 1600-1973 by Lavonne B. Axford

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Published by Gale Research Co. in Detroit .
Written in


  • Cookery -- Bibliography

Book details:

Edition Notes

Includes indexes.

Statementcompiled by Lavonne Brady Axford.
LC ClassificationsZ5776.G2 A9, TX651 A9
The Physical Object
Paginationix, 675 p. ;
Number of Pages675
ID Numbers
Open LibraryOL4891317M
ISBN 100810305348
LC Control Number76023533

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Book Description: First multi-year cumulation covers six years: English Language Cookbooks Get Book. Author: Lavonne B. Axford Publisher: Gale / Cengage Learning ISBN: Size: MB Format: PDF, ePub Category: Language Arts & Disciplines Languages: en Pages: English Language Cookbooks Lavonne B. Axford — in Language Arts & Disciplines. Author: Lavonne B. Axford File Size: MB Download: Read: Download» "This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime. English Language Cookbooks Lavonne B. Axford — in Language Arts & Disciplines. Author: Lavonne B. Axford File Size: MB A world list of books in the English language. Soup Through the Ages. Victoria R. Rumble — in Social Science. Author: Victoria R. Rumble.   By the NYAM Library Team A recipe in verse for “Mother Eve’s Pudding,” from “Recipe book: manuscript, s.” The NYAM Library is happy to announce the launch of “Recipes and Remedies: Manuscript Cookbooks” on our Digital Collections & Exhibits website. We’ve digitized 11 of our English-language manuscript cookbooks, offering a fascinating look at seventeenth-.

This book is designed for children learning Spanish or English (as a foreign language) and is perfect to compliment any language learning already happening either at school or at home. It is suitable for school-aged children but can also be adapted for younger children . A cookbook or cookery book is a kitchen reference containing recipes.. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than , copies, established her as a cooking star. Today, Patti's baking skills have the country buzzing. Books Advanced Search New Releases Best Sellers & More Children's Books Textbooks Textbook Rentals Best Books of the Month of over 3, results for "cookbooks in spanish language" Skip to main search results.

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